Rajma Dal (ராஜ்மா பீன்ஸ்)


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About the Product

Rajma is high in protein and a good source of cholesterol-lowering fiber. It is made into a delicious curry, commonly eaten with steamed rice.
These are an outstanding supply of folate, manganese and dietary fiber. It is a fine supply of protein, phosphorus, copper, thiamine (vitamin B1), iron, potassium and magnesium.
These are low in fat & loaded with nutrients. With no prior cleaning, soaking or cooking required, tasty rajma is just a pan and minutes away. So go ahead and enjoy Rajma with spices of your choice for a tasty and healthy dish in minutes.

Nutritional Facts

  • Calories: 110,
  • Carbs: 20 g,
  • Fat: 1 g,
  • Protein: 7 g.

How to Use

  • Soak the rajma overnight.
  • Then cook the rajma until soft, drain and keep aside.


  • Lowers Cholesterol.
  • Lowers Blood Sugar.
  • Treatment and Prevention of Cancer.
Weight N/A

1 kg, 250 gms, 500 gms


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