About the Product
Rajma is high in protein and a good source of cholesterol-lowering fiber. It is made into a delicious curry, commonly eaten with steamed rice.
These are an outstanding supply of folate, manganese and dietary fiber. It is a fine supply of protein, phosphorus, copper, thiamine (vitamin B1), iron, potassium and magnesium.
These are low in fat & loaded with nutrients. With no prior cleaning, soaking or cooking required, tasty rajma is just a pan and minutes away. So go ahead and enjoy Rajma with spices of your choice for a tasty and healthy dish in minutes.
Nutritional Facts
- Calories: 110,
- Carbs: 20 g,
- Fat: 1 g,
- Protein: 7 g.
How to Use
- Soak the rajma overnight.
- Then cook the rajma until soft, drain and keep aside.
Benefits
- Lowers Cholesterol.
- Lowers Blood Sugar.
- Treatment and Prevention of Cancer.
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